Lodge Logic 12-Inch Pre-Seasoned Skillet
Product Description
- Pre-seasoned heavy cast-iron skillet
- Superior heat retention for even cooking
- Two heavy duty handles for easy lifting
- 12″ diameter, 2″ deepLodge Logic, 12″ Diameter, 2″ Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil, & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
Product Details
- Amazon Sales Rank: #11 in Kitchen & Housewares
- Color: Charcoal
- Brand: Lodge
- Model: L10SK3
- Released on: 2005-05-01
- Dimensions: 6.00″ h x 13.00″ w x 19.00″ l, 8.00 pounds
Features
- Pre-seasoned heavy cast-iron skillet
- Superior heat retention and even cooking
- Two handles for heavy lifting
- 12 inches in diameter, 2 inches deep
- Heirloom pan for kitchen or campin
List Price : &27.50
Price : $13.76 & eligible for FREE Super Saver Shipping on orders over $25. Details
You Save : $13.74 (50%)
Product Information and Price Store : Aug 18, 2008
Price is accurate as of the date/time indicate. Price andproduct availability are subject ot change. Amy price displayed on the Amazon website at the time of purchase will govern the sale of this product.
Editorial Reviews
Amazon.com Review
Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.–Ann Bieri
Customer Reviews
Great purchase
I like this skillet a lot and use it everyday. It’s not stick at all. The taste of food is really good by using this pan. The only problem is that it is a little bit heavy.
Good value
Pros: No non-stick, easy to clean, can cook just about anything it it. It was less expensive than I could find anywhere else by about $20 and it came with free shipping. You can use to cook in kitchen and camping.
Cons: It’s quite heavy (duh–it’s cast iron) and I’m a pretty strong male.
I was able to reduce number of pots I used to cook due to it’s size. You could probably cook chili in it — it is large enough.
I wanted something I could use for both in the kitchen and camping. I think if I was just looking for something in the kitchen, I would have goon with stainless steel. Of course you pay a lot more for good stainless steel.
Is it okay to be obsessed with my iron skillet?
This is my very first cast iron anything, and I love it so much. I wasn’t raised on cast iron, so I had to do some research to know how to care for the skillet (for the novice like me, can I recommend the book, “Cast Iron Cooking for Dummies”?). Anyway, I am obsessed with cooking with this, b/c I now know that the more I cook with it, the better it will get. I want to cook/bake everything on it. I even baked some brownies in this thing, and they were delicious! I know that until I get a good seasoning on this, that I shouldn’t cook anything acidic, so I was so upset that I couldn’t cook a Thai dish on it, b/c the sauce contained tomatoes. My husband told me that I was so pathetic about having to use my stainless steel skillet, that he wanted to cry for me. LOL!
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